Ericson-Spalding Livestock Market is here to serve our customers,
but we also need to be fair to our employees.  
Please no unloading after 5:30 p.m.  

Thank you! 

If you would like to purchase cattle on please request approval prior to sale.

For the safety of all concerned, please minimize the time you spend at the market and in the sale arena.
Our staff will be available to unload your consignment so that you may return home to minimize exposure risk.
You can also contact our office to discuss check delivery or pick up options if you would prefer not to wait for the mail.
If you are feeling ill or have any symptoms of illness, please remain home.

Ericson-Spalding Livestock Market
 Saturday, October 3 - Special Cattle Auction
2000-2500 Head Expected
Weigh Ups 9:00, Odd Lots 10:00, Bred Cows 11:00, Calves/Yearlings to Follow

Most calves have been preconditioned—Vac. info will be announced as calves enter the ring.



425     ANG & CHAR X STRS                                                           850-950#      ED & JAY WLASCHIN

300     ANG & CHAR X YEARLINGS, Mostly HFRS                                    750-850#      STOCK FARMS

125     ANG & RED ANG X STRS, Off Grass                                   775-850#      SCOTT HERLEY

105     ANG STRS, All Natural, Home Raised                                  750-850#      WARREN RANCH

  50      ANG YEARLINGS, Off Grass                                                 700-800#      LARRY REITER

  39      BLK & RED ANG HFRS, Pg Ck Open, Home Raised            950-1000#    CARR RANCH

  28      RED ANG STRS                                                                      750-850#      JERRY SCHEEF

  16      BLK, BWF, RWF CALVES, prec.                                           400-500#      CHARLIE LEITHOFF

Bred Cows

  12      BLK & BWF &  HEREFORD COWS, Solid Mouth, Gentle                            CHARLIE LEITHOFF

            Mated to Balancer, to calve in April


Saturdays, October 10, 17, 24, 31– Special Cattle Auctions    view & bid:    

If you would like to purchase cattle on please request approval prior to sale day.


OFFICE    308-653-3111     Pat Mahony  308-750-0486    Mike Mahony    308-750-3791   Tom Meyer     308-750-2125

 Curt Weber 308-750-8592   Stan Klug     308-750-2142    Kevin Mahony   402-340-3829  Gerald Clinch  402-841-6320